Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Lower Protein
  • Dialysis


  • 4 ounces rotini pasta, uncooked
  • 1-1/4 cups onion
  • 4 large eggs
  • 1 medium cucumber
  • 1/2 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1 tablespoon dry mustard
  • 1/3 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 cup sugar
  • 1/3 cup vinegar 


  1. Cook rotini according to directions on package omitting salt. Drain and rinse with cold water.
  2. Hard boil eggs, cool and peel.
  3. Chop onion and eggs; dice cucumber.
  4. In a large bowl, mix rotini, onion, eggs, cucumber and pepper.
  5. Combine remaining ingredients to make dressing.
  6. Add homemade dressing  to pasta and mix well.
  7. Refrigerate to chill before serving.

Helpful hints

  • Rotini is pasta shaped like little corkscrews.
  • 4 ounces dry rotini yields 2-1/2 cups cooked.

Nutrients per serving

Calories 260

Protein 6 g

Carbohydrates 28 g

Fat 14 g

Cholesterol 111 mg

Sodium 193 mg

Potassium 172 mg

Phosphorus 87 mg

Calcium 24 mg

Fiber 1.5 g

Kidney and kidney diabetic food choices

  • 2 starch
  • 1 vegetable, low potassium
  • 2 fat

Carbohydrate choices


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