Sara's Vinaigrette Salad Dressing

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Portions:
12

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup vinegar
  • 1 tablespoon Mrs. Dash® original blend herb seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 packet sugar-free sweetener

Preparation

  1. Place all ingredients into a jar with a tight lid and shake.
  2. Ready to serve.

Helpful hints

  • Leftover dressing keeps well in the refrigerator for about 2 weeks.
  • Use dressing as a marinade for meat or vegetables.

Nutrients per serving

Calories 42

Protein 0 g

Carbohydrates 1 g

Fat 5 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 14 mg

Phosphorus 3 mg

Calcium 0 mg

Fiber 0 g

Renal and renal diabetic food choices

Carbohydrate choices

0

Submitted by: Recipe from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CSR, CDE and Dorothy Gordon RN and submitted by DaVita dietitian Sara from California.

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