Ingredients

• 1/4 cup mayonnaise
• 2 fresh jalapeño peppers
• 1/2 medium cucumber
• 2 green onions
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh lime juice
• 5 ounces canned low sodium, water-packed tuna

Preparation

1. Seed and finely chop jalapeño peppers. Seed and chop cucumber; chop green onions and cilantro.
2. In medium bowl, combine mayonnaise, jalapeño pepper and lime juice.
3. Stir in drained tuna. Mix well.
4. Add cucumber and green onions. Chill until ready to eat.
5. Serve a scoop of Southwest Tuna Salad on lettuce or on a bagel or bread of choice. Garnish with chopped cilantro if desired.

Helpful hints