Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
4
Serving
Size:
3/4 cup
Calories 24
Protein 1 g
Carbohydrates 5 g
Fat 0 g
Cholesterol 0 mg
Sodium 17 mg
Potassium 224 mg
Phosphorus 24 mg
Calcium 22 mg
Fiber 1.6 g
0
Submitted by: Recipe from “Cooking for David: A Culinary Dialysis Cookbook” by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN. Submitted by DaVita dietitian Sara from California.
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