Name: Tarragon Vinaigrette
Yield: 8

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Portions:
8

Serving Size:
2 tablespoons

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein
Vegetarian

Ingredients

1/2 shallot
1/2 cup fresh tarragon
1 teaspoon garlic puree
1/4 cup unseasoned rice vinegar
1/4 cup tarragon vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
6 tablespoons salad oil

Preparation

Chop shallot and tarragon.
Mix all ingredients except the oil in a blender and blend until smooth for approximately one minute.
Transfer to a mixing bowl and whisk in the oil. Do not emulsify.
Pour into a salad dressing cruet and store in the refrigerator until ready to use.

Helpful hints

See DaVita.com recipe Roasted Garlic to make pureed garlic or buy prepared garlic puree in the store.
Use olive oil or canola oil if desired.
Serve with Lettuce and Mushroom Salad or Summer Salad.

Submitted by: Recipe created by executive sous chef, Kathleen Crook, from Cadillac Ranch in Irving, Texas, and submitted by DaVita dietitian Sara from California.