Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
8
Serving
Size:
2 tablespoons
Calories 104
Protein 0 g
Carbohydrates 3 g
Fat 10 g
Cholesterol 0 mg
Sodium 68 mg
Potassium 48 mg
Phosphorus 6 mg
Calcium 12 mg
Fiber 0.1 g
0
Submitted by: Recipe created by executive sous chef, Kathleen Crook, from Cadillac Ranch in Irving, Texas, and submitted by DaVita dietitian Sara from California.
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