Portions:
8

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 1/2 shallot
  • 1/2 cup fresh tarragon
    1 teaspoon garlic puree
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup tarragon vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 6 tablespoons salad oil

Preparation

  1. Chop shallot and tarragon.
  2. Mix all ingredients except the oil in a blender and blend until smooth for approximately one minute.
  3. Transfer to a mixing bowl and whisk in the oil. Do not emulsify.
  4. Pour into a salad dressing cruet and store in the refrigerator until ready to use.

Helpful hints

Nutrients per serving

Calories 104

Protein 0 g

Carbohydrates 3 g

Fat 10 g

Cholesterol 0 mg

Sodium 68 mg

Potassium 48 mg

Phosphorus 6 mg

Calcium 12 mg

Fiber 0.1 g

Renal and renal diabetic food choices

  • 2 fat

Carbohydrate choices

0

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