White Christmas Salad

Name: White Christmas Salad
Cook time: 1 h
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 1 cup

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Ingredients

1/4 cup sour cream
1/4 cup mayonnaise
2 cups cooked turkey
25 red seedless grapes
25 green seedless grapes
1/2 cup walnuts
bibb lettuce for garnish

Nutrients per serving

Calories 262

Protein 16 g

Carbohydrates 9 g

Fat 18 g

Cholesterol 42 mg

Sodium 93 mg

Potassium 308 mg

Phosphorus 152 mg

Calcium 38 mg

Fiber 1.0 g

Preparation

In a small bowl, mix sour cream and mayonnaise.
Cut grapes in half; coursely chop walnuts and dice chicken.
In a large bowl, combine turkey, grapes and walnuts.
Fold sour cream and mayonnaise into ingredients in large bowl.
Chill for at least one hour.
Serve cold on a lettuce leaf with low-sodium crackers or a crisp breadstick.

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Renal and renal diabetic food choices

2 meat
1/2 fruit, low potassium
2 fat

Carbohydrate choices

1/2

Helpful hints

Use turkey or chicken leftover from a holiday meal.
Make a meatless salad by replacing chicken or turkey with either diced extra firm tofu and coarsely diced mushrooms or diced cooked egg white and coarsely diced mushrooms.
In the egg white variation, use the whites of hardboiled eggs or cooked pasteurized liquid egg whites.
Nuts are high in phosphorus and potassium. By limiting portion to 1/2 cup the walnuts add 32 mg phosphorus and 50 mg potassium per serving. Omit if desired.
Use low-fat sour cream and mayonnaise to cut fat grams in half.

Related Tags:

Chicken Christmas Fruit Lower Protein No Cook Refrigerator Turkey

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Submitted by:

Recipe created by patient, Ted, and DaVita renal dietitian Lynn MS, RD, LD from Maryland.

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