Zesty Cucumber Salad

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Portions:
14

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 5 cups cucumbers
  • 2 cups red onion
  • 1/2 cup Kraft® Light Done Right!® Italian salad dressing
  • 1/4 cup sugar

Preparation

  1. Peel and seed cucumbers; slice onion.
  2. Mix all ingredients in a large bowl.
  3. Cover and refrigerate at least 30 minutes to marinate.
  4. Serve chilled.

Helpful hints

  • Decrease carbohydrate to 4 grams by using sugar substitute instead of sugar. 
  • Leftovers will keep in the refrigerator up to one week.

Nutrients per serving

Calories 41

Protein 1 g

Carbohydrates 7 g

Fat 1 g

Cholesterol 0 mg

Sodium 66 mg

Potassium 102 mg

Phosphorus 19 mg

Calcium 8 mg

Fiber 0.3 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium

Carbohydrate choices

1/2

Submitted by: DaVita dietitian MaryKay from Indiana.

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