Apple and Raisin Compote for Pork

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Portions:
10

Serving Size:
1/4 cup cooked

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/2 cup unsalted butter
  • 5 cups Granny Smith apples
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1/4 cup apple juice 

Preparation

  1. Peel, core and slice apples.
  2. Melt butter in a pan. Add apples and stir to coat apple slices with butter.
  3. Sprinkle brown sugar over apple slices and toss to coat.
  4. Add apple juice and raisins. Bring to a boil then reduce heat and simmer for 10 minutes.

Helpful hints

  • Use compote to top pork roast, pork chops or leftover pork.
  • Substitute dried cranberries for raisins and leave peel on apples for a festive holiday appearance.
  • Substitute apple juice with apple brandy, if desired.
  • Substitute trans fat free margarine for butter if desired.
  • To reduce carbohydrate substitute brown sugar blend or substitute for brown sugar.

Nutrients per serving

Calories 186

Protein 0 g

Carbohydrates 24 g

Fat 10 g

Cholesterol 26 mg

Sodium 7 mg

Potassium 165 mg

Phosphorus 17 mg

Calcium 18 mg

Fiber 1.3 g

Renal and renal diabetic food choices

  • 1 fruit, medium potassium
  • 2 fat
  • 1/2 high calorie

Carbohydrate choices

1-1/2

Submitted by: Recipe by DaVita patient, Bryan, submitted by DaVita dietitian Cindy from Pennsylvania.

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