Apple and Raisin Compote for Pork

Name: Davita
Cook time: 10 min
Yield: 10

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 10

Serving Size: 1/4 cup cooked

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Ingredients

1/2 cup unsalted butter
5 cups Granny Smith apples
1/2 cup brown sugar
1/2 cup raisins
1/4 cup apple juice

Nutrients per serving

Calories 186

Protein 0 g

Carbohydrates 24 g

Fat 10 g

Cholesterol 26 mg

Sodium 7 mg

Potassium 165 mg

Phosphorus 17 mg

Calcium 18 mg

Fiber 1.3 g

Preparation

Peel, core and slice apples.
Melt butter in a pan. Add apples and stir to coat apple slices with butter.
Sprinkle brown sugar over apple slices and toss to coat.
Add apple juice and raisins. Bring to a boil then reduce heat and simmer for 10 minutes.

Renal and renal diabetic food choices

1 fruit, medium potassium
2 fat
1/2 high calorie

Carbohydrate choices

1-1/2

Helpful hints

Use compote to top pork roast, pork chops or leftover pork.
Substitute dried cranberries for raisins and leave peel on apples for a festive holiday appearance.
Substitute apple juice with apple brandy, if desired.
Substitute trans fat free margarine for butter if desired.
To reduce carbohydrate substitute brown sugar blend or substitute for brown sugar.

Related Tags:

5 or less ingredients Easy Fruit Lower Protein Stove Top

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Submitted by:

Recipe by DaVita patient, Bryan, submitted by DaVita dietitian Cindy from Pennsylvania.

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