Today’s Kidney Diet Cookbooks
Get free kidney-friendly recipe collections from DaVita dietitians.
Cilantro Chutney
Save to my recipes
Print 
Share 
Portions:
30
Serving
Size:
1 tablespoon
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 cups fresh cilantro
- 1 fresh green chili
- 1 medium red onion
- 2 garlic cloves
- 1 tablespoon whole cumin seeds
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
Preparation
- Wash cilantro and green chili.
- Roughly chop onion, garlic, cilantro and chili.
- Grind in a blender along with salt, cumin and lemon juice.
- Serve with idli, on a veggie sandwich or with other snacks.
Helpful hints
- Instead of 2 cups of cilantro, use 2/3 cup cilantro and 1/3 cup of mint for a sweet flavor.
- One bunch of cilantro is approximately 2 cups.
- Adjust chili for desired heat.
- Decrease serving size to a teaspoon if used with a snack or 1 tablespoon if used as a sandwich spread.
Nutrients per serving
Calories 4
Protein 0 g
Carbohydrates 1 g
Fat 0 g
Cholesterol 0 mg
Sodium 37 mg
Potassium 21 mg
Phosphorus 4 mg
Calcium 4 mg
Fiber 0.1 g
Renal and renal diabetic food choices
- none
Carbohydrate choices
0
Submitted by: the mother of DaVita dialysis patient Aditya from California and submitted by DaVita dietitian Shawna from California.
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS753,730 Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()