Cranberry Salsa


Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein


  • 16 ounces canned whole cranberries
  • 8 ounces canned crushed pineapple
  • 10 ounces frozen strawberries in sugar
  • 1/2 cup unsweetened applesauce


  1. Drain pineapple. Thaw strawberries.
  2. In a large bowl mix all ingredients together until combined.
  3. Store in a covered container in the refrigerator until ready to serve.

Helpful hints

  • Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.

Nutrients per serving

Calories 56

Protein 0 g

Carbohydrates 14 g

Fat 0 g

Cholesterol 0 mg

Sodium 13 mg

Potassium 40 mg

Phosphorus 5 mg

Calcium 4 mg

Fiber 0.7 g

Added Sugar 9 g

Kidney and kidney diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices


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