Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 1-1/2 cups fresh strawberries
  • 1/2 cup cucumber
  • 1/2 cup red onion
  • 2 tablespoons jalapeno pepper             
  • 1 tablespoon fresh mint            
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Preparation

  1. Chop the strawberries, cucumber, red onion, and fresh mint. Remove seeds from the jalapeno pepper and finely chop.
  2. Combine all ingredients in a medium bowl. Cover and chill.
  3. Serve salsa with grilled chicken breast or mild white fish. 

Helpful hints

  • Salsa may be prepared ahead and stored in refrigerator up to 2 days.
  • Strawberry salsa is great mixed in a green salad.
  • Use cilantro instead of mint if desired.

Nutrients per serving

Calories 40

Protein 1 g

Carbohydrates 9 g

Fat 0 g

Cholesterol 0 mg

Sodium 99 mg

Potassium 118 mg

Phosphorus 18 mg

Calcium 14 mg

Fiber 1.3 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1/2 vegetable, low potassium

Carbohydrate choices

1/2

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