Serving Size:
55 grams, approximately 2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein


  • 2-1/4 tablespoons nonfat powdered milk
  • 3/4 cup water
  • 1/4 cup unsalted butter
  • 1/2 teaspoon white pepper
  • 6 ounces cream cheese
  • 1 garlic clove
  • 1/4 teaspoon pink Himalayan salt
  • 4 ounces Parmigiano-Reggiano cheese
  • 1/2 teaspoon Emeril’s® Italian Essence Seasoning


  1. Sauté garlic in butter.
  2. Add remaining ingredients. Simmer until a smooth consistency is attained.
  3. Weigh finished sauce and divide by 10 to determine serving size weight.

Helpful hints

  • Store extra portions in the freezer in 2 ounce portion cups.

Nutrients per serving

Calories 154

Protein 5 g

Carbohydrates 2 g

Fat 14 g

Cholesterol 39 mg

Sodium 172 mg

Potassium 53 mg

Phosphorus 108 mg

Calcium 162 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • 1 milk
  • 2 fat

Carbohydrate choices


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