Lemon Caper Sauce

Portions:
6

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 tablespoons unsalted butter
  • 1-1/2 teaspoon all-purpose white flour
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 1 teaspoon capers
  • 1/4 teaspoon white pepper 

Preparation

  1. Melt butter in the skillet over low heat.  Add flour and stir to mix.
  2. Pour broth into flour mixture and continue stirring for 1 minute. 
  3. Add wine, lemon juice, capers and pepper.  Continue to stir and cook until sauce thickens, about 3 to 5 minutes.

Helpful hints

  • Substitute finely ground black pepper for white pepper if desired.
  • Serve sauce over fish, chicken, meat or cooked pasta or vegetable of choice.

Nutrients per serving

Calories 49

Protein 0 g

Carbohydrates 1 g

Fat 4 g

Cholesterol 11 mg

Sodium 55 mg

Potassium 28 mg

Phosphorus 8 mg

Calcium 3 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

4 SERVINGS

8 SERVINGS

4 SERVINGS

6 SERVINGS

1 SERVINGS

2 SERVINGS

1 SERVINGS

6 SERVINGS

6 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()