Portions:
8

Serving Size:
2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/2 cup white distilled vinegar
  • 1/2 cup canola oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

Preparation

  1. In a small bowl combine marinade ingredients.
  2. Pour over your favorite chicken pieces and marinate in the refrigerator for 1 to 4 hours.

Helpful hints

  • *Nutrient analysis is for the ingredients in this recipe. The amount actually absorbed by the chicken is approximately 25%, but this may vary depending on how long you marinate it, the container size, and if you leave the skin on or remove it. Estimated calories absorbed by  3 to 4  ounces chicken is 32 and 3.5 grams of fat.
  • Always discard extra marinade unless you plan to cook it to boiling point.

Nutrients per serving

Calories 126

Protein 0 g

Carbohydrates 1 g

Fat 14 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 6 mg

Phosphorus 1 mg

Calcium 2 mg

Fiber 0 g

Renal and renal diabetic food choices

  • *1 fat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

12 SERVINGS

8 SERVINGS

1 SERVINGS

12 SERVINGS

6 SERVINGS

6 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()