Mexican Seasoning
Save to my recipes
Print 
Share 
Portions:
8
Serving
Size:
1 teaspoon
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
-
3 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Preparation
-
Mix spices together in a small jar or bowl.
-
Store in a jar or covered container for up to 6 months.
-
Use to season meat or vegetables for tacos, fajitas or burritos.
Helpful hints
-
Use as a dry rub, add to sour cream or Greek yogurt to make dip or season your favorite homemade salad dressing.
-
Adjust cayenne pepper to suit your taste.
Nutrients per serving
Calories 8
Protein 0 g
Carbohydrates 2 g
Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Potassium 38 mg
Phosphorus 7 mg
Calcium 9 mg
Fiber 0.7 g
Renal and renal diabetic food choices
- none
Carbohydrate choices
0
Submitted by: DaVita dietitian Lynn, RD, LD, from Minnesota.
Download Free Kidney-Friendly Cookbooks
.jpg)
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()