Peach-Basil Salsa

Reviews

Portions:
6

Serving Size:
1/4 cup

Diet Types:

Drain the peaches well and wash strawberries. Dice fruit and set aside.
Chop the and add to fruit. Add balsamic vinegar and honey and stir gently until well mixed.
Let salsa sit overnight in the refrigerator.

Alternatively you may add all ingredients to a food processor or blender and pulse until coarsely chopped.
Substitute fresh peaches when in season.
Serve with low-sodium crackers or tortilla chips. Look for brands with the lowest amounts of sodium
You may also serve with homemade pita chips. Split the pitas in half and cut each half into quarters. Spray with cooking spray and bake in a 350º F oven for about 8 minutes. You may also sprinkle a mixture of cinnamon and sugar after you spray with cooking spray.
Drain salsa through a fine sieve to remove fluid if you are on a fluid restriction.

Submitted by: Recipe submitted by DaVita renal dietitian Jackie from Virginia.