
Portions:
8

Serving
Size:
1/4 cup

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 large red onion
- 2 whole cloves
- 1 cup white vinegar
- 1/2 cup fresh lime juice
- 1/2 cup sugar
Preparation
- Pour boiling water over thinly sliced onions and drain.
- Place onion slices and 2 whole cloves (optional) into 1 large or 2 small glass jars.
- In a saucepan mix the vinegar, lime juice and sugar and simmer until sugar is dissolved. Pour mixture over onions in the glass jars and seal.
Helpful hints
- Try Pickled Red Onions on fish tacos or hamburgers.
- Refrigerate pickled onions until ready to serve. Keeps for 3 weeks in the refrigerator.
Submitted by: DaVita dietitian Corilee from California.
Nutrients per serving
Calories 64
Protein 0 g
Carbohydrates 16 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 46 mg
Phosphorus 9 mg
Calcium 8 mg
Fiber 0.4 g
Kidney and kidney diabetic food choices
- 1/4 vegetable, low potassium
- 1/2 high calorie
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()