Print 
Portions:
3
Serving
Size:
1-1/4 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 3 tablespoons sour cream
- 2 teaspoons mayonnaise
Preparation
- Combine ingredients in a small bowl.
- Use as desired.
Helpful hints
- Mix with salad ingredients or as a sandwich spread.
- Heat and use as a cream sauce on vegetables.
- Substitute low fat mayonnaise for even lower fat content.
Submitted by: DaVita dietitian Lynn from Maryland.
Nutrients per serving
Calories 48
Protein 0 g
Carbohydrates 1 g
Fat 5 g
Cholesterol 6 mg
Sodium 24 mg
Potassium 18 mg
Phosphorus 11 mg
Calcium 14 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1 fat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS1,000,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
1,000,000+ Enjoyed So Far!
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()