
Portions:
8

Serving
Size:
2 tablespoons

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/4 cup cider vinegar
- 1/3 cup peach jam
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
Preparation
- In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
- Serve hot sauce over meat or poultry.
Helpful hints
- Add Tabasco® sauce for a spicy version.
- Substitute apricot jam for peach jam.
Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.
Nutrients per serving
Calories 86
Protein 0 g
Carbohydrates 14 g
Fat 3 g
Cholesterol 8 mg
Sodium 3 mg
Potassium 41 mg
Phosphorus 4 mg
Calcium 6 mg
Fiber 0.3 g
Kidney and kidney diabetic food choices
- 1/2 high calorie
- 1/2 fat
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()