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Honey-Maple Trail Mix
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Turkey Giblet Stock
Diet Types:
Portions: 5
Serving Size: 1 cup
Ingredients
- 1 package turkey giblets
- 5 cups water
- 1 stalk celery
- 1 medium carrot
- 1/2 medium onion
- 2 bay leaves
- 2 tablespoons parsley
Nutrients per serving
Calories 41
Protein 6 g
Carbohydrates 2 g
Fat 1 g
Cholesterol 61 mg
Sodium 39 mg
Potassium 123 mg
Phosphorus 16 mg
Calcium 15 mg
Fiber 0.6 g
Preparation
- Dice celery and carrots. Quarter onion and chop parsley.
- Rinse giblets and place in a medium pot. Add 5 cups water, celery, carrot, onion, bay leaves and parsley.
- Simmer for 1 hour until giblets are tender and broth is flavored.
- Strain stock. Use giblet stock to baste turkey and for gravy.
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Renal and renal diabetic food choices
- 1/2 meat
- 1/2 vegetable, low potassium
Carbohydrate choices
0Helpful hints
- Makes 5 cups of stock.
Submitted by:
DaVita dietitian Sara, RD, CSR, CDE, from California.Download Free Kidney-Friendly Cookbooks
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