Turkey Giblet Stock

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Portions:
5

Serving Size:
1 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis

Ingredients

  • 1 package turkey giblets
  • 5 cups water
  • 1 stalk celery 
  • 1 medium carrot
  • 1/2 medium onion
  • 2 bay leaves
  • 2 tablespoons parsley

Preparation

  1. Dice celery and carrots. Quarter onion and chop parsley.
  2. Rinse giblets and place in a medium pot.  Add 5 cups water, celery, carrot, onion, bay leaves and parsley. 
  3. Simmer for 1 hour until giblets are tender and broth is flavored.
  4. Strain stock. Use giblet stock to baste turkey and for gravy.

Helpful hints

  • Makes 5 cups of stock.

Nutrients per serving

Calories 41

Protein 6 g

Carbohydrates 2 g

Fat 1 g

Cholesterol 61 mg

Sodium 39 mg

Potassium 123 mg

Phosphorus 16 mg

Calcium 15 mg

Fiber 0.6 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1/2 vegetable, low potassium

Carbohydrate choices

0

Submitted by: DaVita dietitian Sara, RD, CSR, CDE, from California.

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