Print 
Portions:
4
Serving
Size:
one 3-ounce fillet
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup fresh cilantro
- 2 tablespoon lime juice
- 1 pound cod fillets
Preparation
- In medium bowl, combine mayonnaise, chopped cilantro and lime juice. Transfer 1/4 cup to a small bowl and set aside to serve as sauce with fish.
- Brush fish with remaining mayonnaise mixture.
- Spray a large skillet with cooking spray and heat over medium-high heat. Add cod fillets and cook turning once, for 8 minutes or until fish is firm but moist. Serve with cilantro-lime sauce.
Helpful hints
- If desired 1/4-cup chopped fresh dill weed may be substituted for the cilantro.
- Replace regular mayonnaise with low-fat mayonnaise to reduce fat to 11 grams per serving.
Submitted by: DaVita dietitian Debbie from Maryland.
Nutrients per serving
Calories 292
Protein 20 g
Carbohydrates 1 g
Fat 23 g
Cholesterol 57 mg
Sodium 228 mg
Potassium 237 mg
Phosphorus 128 mg
Calcium 14 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 3 meat
- 3 fat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()