Creamy Shrimp and Broccoli Fettuccine

Name: Creamy Shrimp and Broccoli Fettuccine
Cook time: 48 min
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1-1/4 cups

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Ingredients

4 ounces fettuccine, uncooked
1-3/4 cup broccoli florets
3/4 pound frozen medium shrimp
1 garlic clove
10 ounces cream cheese
1/2 teaspoon garlic powder
1/4 cup lemon juice
3/4 teaspoon ground peppercorns
1/4 cup half & half creamer
1/4 cup red bell pepper

Nutrients per serving

Calories 468

Protein 27 g

Carbohydrates 28 g

Fat 28 g

Cholesterol 213 mg

Sodium 374 mg

Potassium 469 mg

Phosphorus 335 mg

Calcium 157 mg

Fiber 2.6 g

Preparation

Cook pasta according to directions, omitting salt.
Add broccoli during last 3 minutes of cooking. Drain. Keep warm.
Over medium heat, cook and stir shrimp and garlic 2 to 3 minutes in a large nonstick skillet until shrimp are heated through.
Add cream cheese, garlic powder, lemon juice, ground peppercorns and half & half. Cook and stir 2 minutes.
Toss pasta and shrimp mixture. Sprinkle with bell pepper.

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Renal and renal diabetic food choices

3 meat
1-1/2 starch
1 vegetable, medium potassium
1/2 dairy
2 fat

Carbohydrate choices

Helpful hints

Instead of shrimp, you can substitute 3/4 pound of fresh, boneless chicken strips, cooked 6 minutes.
Use low-fat cream cheese to reduce fat to 15 grams, however sodium increases to 466 mg per serving.
Look for half & half or nondairy creamer without phosphate additives.

Related Tags:

Italian One-Dish Meal Shell fish Shrimp

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Submitted by:

DaVita renal dietitian Jean from Colorado.

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