Fast and Flavorful Grilled Salmon

Preparation

1. Brush top and bottom of salmon fillets with olive oil and season with Mrs. Dash, pepper and minced rosemary.
2. Place each piece of seasoned salmon on a piece of aluminum foil large enough to fold over and seal.
3. Top each piece with 1 lemon slice and 1 tablespoon of lemon juice, 2 tablespoons of wine and 1/2 teaspoon of capers.
4. Wrap up salmon tightly in the foil packets.
5. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. 
6. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch think piece of salmon.
7. Serve in the foil packets.