Fast and Flavorful Grilled Salmon

Reviews

Portions:
6

Serving Size:
one 4-ounce fillet

Diet Types:

Brush top and bottom of salmon fillets with olive oil and season with Mrs. Dash, pepper and minced rosemary.
Place each piece of seasoned salmon on a piece of aluminum foil large enough to fold over and seal.
Top each piece with 1 lemon slice and 1 tablespoon of lemon juice, 2 tablespoons of wine and 1/2 teaspoon of capers.
Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch think piece of salmon.
Serve in the foil packets.

Purchase 6 salmon fillets, four ounces each.
Capers are salty – use them sparingly.
If your dietitian wants you to eat more protein – this recipe is ideal for you!
You can easily adjust the portion of salmon to match your meal plan for a higher or lower protein diet.

Submitted by: DaVita renal dietitian Lisa B. from New York.