Serving Size:
1 fillet

    Diet Types:
  • Diabetes
  • Dialysis
  • Gluten-free
  • Heart Healthy
  • Higher Potassium


  • 10 ounces salmon (2 fillets, skin on)
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon olive oil
  • 1 lemon (juice and zest)
  • 4 sprigs fresh cilantro 


  1. Cover toaster oven tray with aluminum foil and place salmon fillets on foil.
  2. Season salmon with black pepper, olive oil, fresh lemon juice and lemon zest
  3. Top with chopped fresh cilantro.
  4. Place salmon in toaster oven on dark roast (full circle) for 6-1/2 minutes
  5. Remove tray from toaster oven, squeeze lemon over salmon and serve.

Helpful hints

  • If recipe prepared in a conventional oven set temperature to 425º F and cook for 8-12 minutes.
  • Adjust portion size to match your meal plan.
  • This recipe is featured in the DaVita Eats: Chef Tips video series. 

Nutrients per serving

Calories 362

Protein 29 g

Carbohydrates 3 g

Fat 26 g

Cholesterol 78 mg

Sodium 84 mg

Potassium 565 mg

Phosphorus 342 mg

Calcium 26 mg

Fiber 1.2 g

Added Sugar 0 g

Kidney and kidney diabetic food choices

  • 4 meat
  • 1 fat

Carbohydrate choices


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