Portions:
5

Serving Size:
1 burger with 1 cup coleslaw

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Higher Potassium

Ingredients

  • 1 cup plain low fat Greek yogurt
  • 3 tablespoons white vinegar
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon Mrs. Dash® Garlic & Herb seasoning blend
  • 5 cups coleslaw mix
  • 15 ounces skinless boneless salmon (3 pouches, 5-oz each)
  • 1 large egg
  • 1 egg white
  • 1/2 cup plain panko breadcrumbs
  • 1/4 teaspoon dried dill
  • 1/8 teaspoon pepper

Preparation

  1. Mix together Greek yogurt, vinegar, onion powder and Mrs. Dash seasoning. Add coleslaw mix and stir until yogurt has coated the coleslaw mix. Refrigerate until burgers are ready to eat. 
  2. Empty salmon pouches into a large bowl and break apart with a fork. Add egg, egg white, panko, dried dill and pepper. Mix well. 
  3. Heat a large skillet over medium heat; spray with cooking spray. Cook salmon burger for 4 to 5 minutes per side, until golden brown.
  4. Serve the salmon burger on top of about 1 cup of coleslaw.

Helpful hints

  • Look for the lowest sodium salmon pouch.
  • Some panko bread crumbs are seasoned, which makes them higher in sodium. Plain panko bread crumbs have a lower sodium content.
  • Make the coleslaw overnight to allow the flavors to blend.
  • May also serve with 1-2 teaspoons of mustard.
  • The burger can be served on a bun, bread or flatbread. Sodium can vary widely so look for the lowest sodium bread products.

Nutrients per serving

Calories 198

Protein 23 g

Carbohydrates 14 g

Fat 4 g

Cholesterol 72 mg

Sodium 347 mg

Potassium 505 mg

Phosphorus 354 mg

Calcium 90 mg

Fiber 1.8 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 starch
  • 2 vegetable, low potassium

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

Grill Thyme Corn on the Cob

Spice up your next cookout with Grill Thyme Corn on the Cob from DaVita renal dietitian Maria from North Carolina. A combination of thyme, black peppe...

4 SERVINGS

Soft Pretzels

Enjoy kidney-friendly recipe Soft Pretzels with low-sodium mustard for a great afternoon snack.

24 SERVINGS

Lemonade or Limeade Base

Try the tangy kidney-friendly recipe for Lemonade or Limeade Base on your next picnic.

10 SERVINGS

Lisa’s Awesome Burgers

Lisa, a DaVita renal dietitian and former chef from New York, shares a delicious kidney-friendly recipe for Lisa’s Awesome Burgers. They are perfect f...

4 SERVINGS

Broccoli and Apple Salad

Bow-Tie Pasta Salad is a great recipe for the dialysis diet.

8 SERVINGS

Sour Cream and Onion Turkey Burgers

Make your turkey burgers tasty by adding diced onion then topping the cooked burger with caramelized onions and sour cream. DaVita dietitian Amie's So...

4 SERVINGS

Frozen Sugar Cookie Sandwiches

DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly dessert recipe — Frozen Sugar Cookie Sandwiches. Frosty and swee...

18 SERVINGS

Lisa’s Awesome Burgers Lower Protein

Lisa,a DaVita renal dietitian and former chef from New York,shares a delicious kidney-friendly recipe for Lisa’s Awesome Burgers. They are perfect for...

6 SERVINGS

Triple Berry Protein Parfait

Besides being delicious, berries are loaded with powerful antioxidants that help strengthen the immune system and ward off disease. Accordingly, the k...

2 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()