Salmon Burgers with Coleslaw

Name: Salmon Burgers with Coleslaw
Cook time: 10 min
Yield: 5

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 5

Serving Size: 1 burger with 1 cup coleslaw

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1 cup plain low fat Greek yogurt
3 tablespoons white vinegar
1/8 teaspoon onion powder
1/2 teaspoon Mrs. Dash® Garlic & Herb seasoning blend
5 cups coleslaw mix
15 ounces skinless boneless salmon (3 pouches, 5-oz each)
1 large egg
1 egg white
1/2 cup plain panko breadcrumbs
1/4 teaspoon dried dill
1/8 teaspoon pepper

Nutrients per serving

Calories 198

Protein 23 g

Carbohydrates 14 g

Fat 4 g

Cholesterol 72 mg

Sodium 347 mg

Potassium 505 mg

Phosphorus 354 mg

Calcium 90 mg

Fiber 1.8 g

Preparation

Mix together Greek yogurt, vinegar, onion powder and Mrs. Dash seasoning. Add coleslaw mix and stir until yogurt has coated the coleslaw mix. Refrigerate until burgers are ready to eat.

Empty salmon pouches into a large bowl and break apart with a fork. Add egg, egg white, panko, dried dill and pepper. Mix well.

Heat a large skillet over medium heat; spray with cooking spray. Cook salmon burger for 4 to 5 minutes per side, until golden brown.

Serve the salmon burger on top of about 1 cup of coleslaw.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

680,830 Downloads so far!

Renal and renal diabetic food choices

3 meat
1/2 starch
2 vegetable, low potassium

Carbohydrate choices

Helpful hints

Look for the lowest sodium salmon pouch.
Some panko bread crumbs are seasoned, which makes them higher in sodium. Plain panko bread crumbs have a lower sodium content.
Make the coleslaw overnight to allow the flavors to blend.
May also serve with 1-2 teaspoons of mustard.
The burger can be served on a bun, bread or flatbread. Sodium can vary widely so look for the lowest sodium bread products.

Related Tags:

Budget Easy Fish Independence Day One-Dish Meal Stove Top

View All Recipe Tags

Submitted by:

DaVita renal dietitian Jackie from Virginia.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

680,830 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

680,830 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.