Sheet Pan Salmon and Green Beans

Name: Davita
Cook time: 13 min
Yield: 2

Diet Types:

CKD non-dialysis Dialysis Diabetes

Portions: 2

Serving Size: 1 salmon fillet + 1 cup green beans

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Ingredients

6 ounces salmon (2 fillets)
1/4 pound fresh green beans
3 tablespoons mayonnaise
1 tablespoon fresh dill
1 teaspoon olive oil
2 lemon slices

Nutrients per serving

Calories 350

Protein 20g

Carbohydrates 4 g

Fat 28 g

Cholesterol 62 mg

Sodium 187 mg

Potassium 452 mg

Phosphorus 240 mg

Calcium 36 mg

Fiber 1.5 g

Preparation

Rinse and pat salmon fillets dry, leaving skin on. Wash and trim the green beans.
Preheat the oven to 425° F. For easy clean up line a sheet pan with parchment paper or coat sheet with cooking spray. Place the fillets, skin-side down on the sheet pan.
Chop the dill and stir into the mayonnaise.
Spread the mayo-dill mixture evenly on top of both filets.
Toss the green beans with olive oil and then arrange around the salmon fillets.
Place the baking sheet on the middle rack and roast salmon for 14 to 16 minutes. Fish will be done when the flesh begins to flake easily with a fork.
Garnish with lemon slices and fresh dill.

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Renal and renal diabetic food choices

3 meat
1 vegetable, low potassium
2 fat

Carbohydrate choices

Helpful hints

For additional seasoning add black pepper to the salmon and green beans.
If fresh green beans are out of season substitute frozen green beans.
Adjust the fish portion according to your dietary protein goal.
Instead of using prepared mayonnaise you can easily make your own. In a blender (an emersion blender works well starting at the bottom and working upwards until thick and fluffy) combine 1 cold egg, 1/4 cup olive oil, 2 tablespoons lemon juice and 1/4 teaspoon salt. Blend for 30 seconds or until the mixture begins to emulsify and look like mayo. After reaching the desired consistency, stir in the dill.

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One-Dish Meal Bake Easy Lower Protein Quick

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Submitted by:

DaVita social worket Erin and DaVita renal dietitian Heidi from California.

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