Shrimp Boulettes from Davita dietitian Kelly from Louisiana- DaVita

Reviews

Portions:
10

Serving Size:
3 boulettes

Diet Types:

Finely chop shrimp, onion, bell pepper and parsley. Beat eggs.
Mix all of the ingredients except flour together in a mixing bowl.
After mixing, gradually add flour. Continue adding flour a little at a time until mix gets thick and hangs on to the spoon.
To deep fry, heat oil in a large skillet or deep-fryer. Drop medium-sized spoonfuls of shrimp batter into hot oil and cook until browned and crisp on both sides.
Remove from oil and drain on paper towels. Serve hot.

Suggested Cajun seasonings include homemade Salt-free Cajun Seasoning on DaVita.com, Mrs. Dash Cajun seasoning blend or Benoit’s Best Salt-Free Cajun seasoning. Avoid products with potassium chloride.
Instead of frying you can form batter into patties and bake on a greased baking sheet at 350° F until golden brown.
Try crab or crawfish instead of shrimp. Both are equally great!

Submitted by: Recipe created by DaVita patient Ken and submitted by DaVita renal dietitian Kelly from Louisiana.