Shrimp Szechuan with Rice

Ingredients

• 1 tablespoon canola oil
• 1/2 cup bean sprouts
• 1/2 cup  green bell pepper
• 1/2 cup onion
• 1/2 cup  raw mushroom pieces
• 1 teaspoon ginger root
• 1/2 teaspoon garlic powder
• 1 tablespoon sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon red pepper flakes
• 1/3 cup low-sodium chicken broth
• 3 tablespoons sherry wine
• 1 teaspoon cornstarch
• 4 ounces shrimp, cooked
• 1 cup hot cooked white rice