Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
6
Serving
Size:
1-1/4 cups
Calories 246
Protein 22 g
Carbohydrates 21 g
Fat 8 g
Cholesterol 51 mg
Sodium 222 mg
Potassium 369 mg
Phosphorus 175 mg
Calcium 30 mg
Fiber 6.3 g
1-1/2
Submitted by: From "Cooking for David: A Culinary Dialysis Cookbook" By Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN Submitted by Sara Colman.
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