1 large latke or 2 small latkes
- CKD non-dialysis
- 3 cups broccoli florets
- 1/2 cup onion
- 2 large eggs
- 2 tablespoons all-purpose white flour
- 2 tablespoons olive oil
- Dice broccoli and chop onion.
- Boil the diced broccoli in a small amount of water for 5 minutes; drain.
- Break eggs into a medium bowl and beat. Add the flour and mix well.
- Add the broccoli and onion and stir into the flour/egg mixture until well mixed.
- Add olive oil to a frying pan and heat.
- Drop the mixture by spoonfuls into the hot oil, making 4 equal portions (or 8 portions is smaller latkes are desired).
- Using a spatula, flatten the latkes and fry until brown on both sides.
- Drain on a paper towel to soak up extra oil.
- Serve hot.
- Potato latkes (pancakes), traditionally served during Hanukkah, contain over 600 mg potassium for a comparable serving unless the potatoes are soaked or boiled to reduce potassium. Broccoli-Onion Latkes are a good low-potassium alternative.
- The latkes taste best if eaten immediately.
Nutrients per serving
Protein 5 g
Carbohydrates 8 g
Fat 9 g
Cholesterol 93 mg
Sodium 51 mg
Potassium 241 mg
Phosphorus 95 mg
Calcium 45 mg
Fiber 1.7 g
Added Sugar 0 g
Renal and renal diabetic food choices
- 1/2 meat
- 1 vegetable, medium potassium
- 1 fat
Submitted by: Recipe created by Emily, daughter of DaVita renal dietitian Marjorie from Arizona.
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