Serving Size:
1/6 of recipe

    Diet Types:
  • Dialysis
  • Gluten-free
  • Lower Protein
  • CKD non-dialysis
  • Vegetarian


  • 2 cups apple
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon crushed bay leaf
  • 1 tablespoon vinegar
  • 1/3 cup water
  • Dash of pepper
  • 5 cups shredded cabbage


  1. Keep peel on apple. Core and cube the apples to make cups. In a 3-quart pot stir melted butter, brown sugar, cloves, bay leaf, vinegar, water, and pepper.
  2. Add apple and cabbage, stirring to coat. Cook over medium heat, stirring occasionally.
  3. For crisp cabbage, cook 15 minutes, for tender cabbage cook for 30 minutes.

Helpful hints

  • Three medium apples should give you 2 cups cubed.
  • One cabbage should yield more than enough for 5 cups this recipe calls for.

Nutrients per serving

Calories 132

Protein 1 g

Carbohydrates 25 g

Fat 4 g

Cholesterol 10 mg

Sodium 15 mg

Potassium 211 mg

Phosphorus 27 mg

Calcium 39 mg

Fiber 3.7 g

Added Sugar 9 g

Kidney and kidney diabetic food choices

  • 1 vegetable, low potassium
  • 1 fruit, low potassium
  • 1/2 fat
  • 1/2 high calorie

Carbohydrate choices


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