Portions:
8

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 10 ounces canned whole-berry cranberry sauce
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cloves
  • 1 medium head red cabbage 

Preparation

  1. In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.
  2. Stir cabbage into melted cranberry sauce, mixing well.  Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.
  3. Serve hot.

Helpful hints

  • One medium head of cabbage yields 6 cups chopped.

Nutrients per serving

Calories 73

Protein 1 g

Carbohydrates 18 g

Fat 0 g

Cholesterol 0 mg

Sodium 32 mg

Potassium 138 mg

Phosphorus 18 mg

Calcium 25 mg

Fiber 1.6 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1 high calorie 

Carbohydrate choices

1

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