Print 
Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 10 ounces canned whole-berry cranberry sauce
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cloves
- 1 medium head red cabbage
Preparation
- In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.
- Stir cabbage into melted cranberry sauce, mixing well. Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.
- Serve hot.
Helpful hints
- One medium head of cabbage yields 6 cups chopped.
Submitted by: Recipe adapted from R & D Laboratories newsletter and submitted by DaVita dietitian Heather from Georgia.
Nutrients per serving
Calories 73
Protein 1 g
Carbohydrates 18 g
Fat 0 g
Cholesterol 0 mg
Sodium 32 mg
Potassium 138 mg
Phosphorus 18 mg
Calcium 25 mg
Fiber 1.6 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1 high calorie
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()