Pineapple Squash

Name: Pineapple Squash
Cook time: 7 h
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 1/2 cup

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Ingredients

1 pound summer squash
1 pound zucchini squash
1/2 cup green bell pepper
8 ounces unsweetened crushed pineapple
1-1/2 teaspoon ground cinnamon
1/3 cup packed brown sugar
1 tablespoon butter, cut into small pieces

Nutrients per serving

Calories 113

Protein 2 g

Carbohydrates 24 g

Fat 2 g

Cholesterol 5 mg

Sodium 7 mg

Potassium 381 mg

Phosphorus 55 mg

Calcium 53 mg

Fiber 2.4 g

Preparation

Cut squash and zucchini into 1 inch cubes, dice the green bell pepper. Place squash in a 3-1/2 or 4 quart slow cooker.
In a small bowl, mix the pineapple, green bell pepper, cinnamon, brown sugar and butter.
Spoon mixture over squash and mix well.
Cover and cook on low heat setting for 6-7 hours or until squash is tender. Stir gently to mix.
Serve immediately.

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Renal and renal diabetic food choices

1-1/2 vegetable, high potassium
1/2 fat
1 high calorie

Carbohydrate choices

1-1/2

Helpful hints

Diabetics may use Splenda® brown sugar substitute in equal amounts.

Related Tags:

Budget Crock Pot Lower Protein Vegetarian Gluten-free Heart Healthy Higher Potassium

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Submitted by:

DaVita renal dietitian Christie from Texas.

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