Portions:
6

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 3 cups fresh carrots
  • 2 tablespoons red wine vinaigrette dressing
  • 2 tablespoons apple jelly
  • 1 teaspoon black pepper
  • 1 teaspoon Mrs. Dash® herb seasoning blend 

Preparation

  1. To prepare the carrots, peel, slice in half long ways, and cut each half into 4 pieces. Place in the slow cooker.
  2. Add vinaigrette dressing, jelly, black pepper and herb seasoning. Stir to coat carrots.
  3. Set slow cooker on low heat, cover with a lid and cook 3 to 4 hours until carrots are tender. 

Helpful hints

  • Substitute frozen carrots or whole baby carrots instead of regular size raw carrots.  No cutting required.

Nutrients per serving

Calories 73

Protein 1 g

Carbohydrates 15 g

Fat 1 g

Cholesterol 0 mg

Sodium 93 mg

Potassium 196 mg

Phosphorus 27 mg

Calcium 26 mg

Fiber 2.7 g

Renal and renal diabetic food choices

  • 1 vegetable
  • 1/2 high calorie 

Carbohydrate choices

1

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