Slow Cooker Jellied Carrots


Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian


  • 3 cups fresh carrots
  • 2 tablespoons red wine vinaigrette dressing
  • 2 tablespoons apple jelly
  • 1 teaspoon black pepper
  • 1 teaspoon Mrs. Dash® herb seasoning blend 


  1. To prepare the carrots, peel, slice in half long ways, and cut each half into 4 pieces. Place in the slow cooker.
  2. Add vinaigrette dressing, jelly, black pepper and herb seasoning. Stir to coat carrots.
  3. Set slow cooker on low heat, cover with a lid and cook 3 to 4 hours until carrots are tender. 

Helpful hints

  • Substitute frozen carrots or whole baby carrots instead of regular size raw carrots.  No cutting required.

Nutrients per serving

Calories 73

Protein 1 g

Carbohydrates 15 g

Fat 1 g

Cholesterol 0 mg

Sodium 93 mg

Potassium 196 mg

Phosphorus 27 mg

Calcium 26 mg

Fiber 2.7 g

Added Sugar 3 g

Kidney and kidney diabetic food choices

  • 1 vegetable
  • 1/2 high calorie 

Carbohydrate choices


Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.


1,000,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

Farrow and apple salad in a white bowl


Access free kidney-friendly cookbooks from DaVita dietitians.

1,000,000+ Enjoyed So Far!

Smiling couple sitting in a cafe drinking coffee together

Eating Out

See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.