Southern Squash Casserole

Preparation

1. Preheat oven to 350° F. Spray a casserole dish with nonstick spray.
2. Dice onion and slice squash. Set cream cheese out to soften.
3. In a large skillet heat olive oil and sauté onions and squash until tender.
4. In a separate bowl, whisk together eggs and rice milk. Add cheese, cream cheese, black pepper to egg mixture.
5. Add squash to mixture then pour into the casserole dish and bake for 30 minutes.
6. Crush crackers and melt the butter. Mix together. Remove casserole from oven and add cracker topping. Bake for an additional 15 minutes.