Southern-Style Collard Greens

Preparation

1. In a large pot, bring 2 quarts of water to a boil. Add turkey wing. Reduce heat and cook for about 1 hour.  Set aside.
2. Chop onion, garlic and collard greens.
3. In another large pot, heat oil and butter on medium heat.
4. Add onion and saute for 2 minutes or until tender.
5. Add garlic and red pepper flakes, and cook 1 minute.
6. Add collard greens and cook 1 minute.
7. Add enough turkey stock to cover greens (about 4 cups) and salt and bring to a simmer.
8. Cook until greens are tender, about 40 to 50 minutes.