Print Portions:
10
Serving
Size:
3/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 pound frozen crinkle-cut carrots
- 1 pound frozen green peas
- 1 cup pineapple juice
- 1 tablespoon fresh dill
Preparation
- Rinse carrots and peas in colander.
- Cook carrots and peas in pineapple juice until carrots are tender. Substitute pineapple juice instead of water and follow package directions for cooking time. Drain.
- Sprinkle with fresh or dry dill. Serve warm.
Helpful hints
- Try this recipe with fresh baby carrots and green peas.
Submitted by: DaVita dietitian Lesleen from Florida.
Nutrients per serving
Calories 66
Protein 3 g
Carbohydrates 14 g
Fat 0 g
Cholesterol 0 mg
Sodium 67 mg
Potassium 182 mg
Phosphorus 55 mg
Calcium 28 mg
Fiber 4 g
Kidney and kidney diabetic food choices
- 1 vegetable, medium potassium
- 1/2 starch
Carbohydrate choices
1
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