Vegetable Paella

Preparation

1. Chop bell pepper, zucchini and onion.
2. Prepare white rice according to instructions to make 4 cups.
3. Fill a 2-quart saucepan with enough water to cover asparagus and broccoli. Boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender; drain.
4. Heat oil in 10” skillet over medium-heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally until onion is crisp-tender.
5. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.