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A renal dietitian is highly educated in food and nutrition and specializes in the dietary needs of people with chronic kidney disease. After earning a bachelor's degree, a dietitian needs to complete an internship and pass a national exam to become a Registered Dietitian (RD). Many dietitians also have a master's degree. Several states require that dietitians also get a license from the state where they work. All dietitians must continue their education each year to maintain their status as a registered dietitian.
A dietitian enjoys food sciences, understanding the relationship between food and nutrition and how it affects the body as well as teaching people what to eat to be healthier and feel better. Because renal dietitians specialize in the care of patients with chronic kidney disease, dietitians have thorough knowledge of what types and amounts of foods should be eaten by people who have high blood pressure, heart disease, diabetes, early kidney disease or are on dialysis.
Whether the patient does in-center hemodialysis, at-home hemodialysis or peritoneal dialysis, a dietitian is an important member of their health care team.
When a person with chronic kidney disease begins dialysis they will meet with a renal dietitian. At that initial meeting, the dietitian will:
Since many people are overwhelmed when starting dialysis treatments, the dietitian is careful not to overload the patient with information. The dietitian will focus on the patient's immediate needs first, then provide more information as it is needed.
The most important responsibility of the dietitian is to educate patients on what to eat based on the results of their lab work. The dietitian will provide valuable information to help the patient stay as healthy as possible. The dietitian's goal is to help patients understand that what they eat directly affects where their lab levels are. Dietitians also try to make patients aware of what can happen over time when those lab levels are not where they should be.
At least once each month the dietitian will give the patient a “nutrition report” with lab values from their blood test results. At this time the dietitian will:
The dietitian will assist in the management of bone disease (renal osteodystrophy), which can occur when phosphorus levels are too high for too long. By looking at phosphorus and calcium lab values, the dietitian will adjust the patient's diet, and work with the physician regarding medications, such as phosphate binders and active vitamin D doses.
Patients can also turn to their dietitians for advice when experiencing digestive problems such as trouble swallowing, loss of appetite, feeling full, constipation or other elimination problems.
Food has evolved into something more than what we need to eat to survive. People have developed a relationship with food. We have favorite foods, foods that tempt us and foods we hate. Dietitians realize people have emotional attachments to food and encourage patients to talk about these issues. The dietitian is available to offer support in addition to educating patients.
Far from policing what patients eat, the dietitian is a resource for living better on dialysis. Many times dietitians seem all knowing because lab values are giving them clues as to what the patient has been eating. A patient who has not been following the renal diet may feel a little guilt. This may be one of the reasons dietitians have the food police reputation. The dietitian isn't there to judge, but to help the patient be as healthy as possible.
Dietitians want to keep their patients healthy, plus they want to help them enjoy their foods. While a renal diet can seem restrictive, there is flexibility. A dietitian can show patients how to enjoy—in limited portions—their favorite foods and still have good lab results. Patients can also enjoy going to parties and dining at restaurants after learning how to plan ahead and make wise menu choices.
With a vast understanding of food science and how intake and nutrients affect the body, a dietitian creates an individualized eating plan for each and every dialysis patient. When a patient gives the dietitian a realistic assessment of their lifestyle, food preferences and health concerns, they can receive the best advice from this knowledgeable professional.
There can be many reasons a patient finds it difficult to stick to the renal diet. Some obstacles include phosphorus, albumin, weight loss, fluid gain, financial problems, not understanding their lab work, not knowing what to eat, lack of a support system, forgetting to take binders and many more. Whatever the challenge, the dietitian can provide patients with the tools to overcome obstacles and succeed.
If you're an RD who enjoys educating patients, working together as a team among dietitians and having fun, we'd like to meet you. DaVita is always enthusiastic about meeting qualified candidates who share our values.
Or contact Terry Veal via email at firstname.lastname@example.org .
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