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10 Low-Potassium Spring Fruits and Vegetables

When you're on a kidney diet, it's important to keep potassium in control. Stock up on this in-season produce that has less than 250 mg of potassium per half-cup serving:

1. Apricots

2. Asparagus

3. Green and sweet onions

4. Green peas

5. Lemons

6. Lettuces, arugula, spinach

7. Pineapple

8. Strawberries

9. Sugar snap peas

10. Young carrots

Here are some spring-themed recipes to help you get started:

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Patients whose dialysis is impacted by Hurricane Harvey or Hurricane Irma should call 1-800-400-8331.

DaVita dialysis centers and hospital locations in impacted areas continue to receive and treat patients. Find an open center here: blogs.davita.com/emergency-management