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When you're on a kidney diet, it's important to keep potassium in control. Stock up on this in-season produce that has less than 250 mg of potassium per half-cup serving:
3. Green and sweet onions
4. Green peas
6. Lettuces, arugula, spinach
9. Sugar snap peas
10. Young carrots
Here are some spring-themed recipes to help you get started:
For more recipes, download a free Today's Kidney Diet cookbook.
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