Nutrients per serving

  • Calories  82
  • Protein  3
  • Carbohydrates  13
  • Fat  2
  • Cholesterol  1
  • Sodium  166
  • Potassium  103
  • Phosphorus  41
  • Calcium  43
  • Fiber  2.0

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 vegetable, medium potassium

Carbohydrate choices

1

Helpful hints

  • Bagel chips or pita chips work well too. Choose the lowest sodium chips.

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What's everyone saying?

7 Comments | Average User Rating:
Artichoke Relish on Toasted Pita
vms00205 says:
5

Can this be frozen ? Dietitian comment: I would not advise it. The fresh ingredients will not have the same quality once it thaws.

May. 14, 2017, 2:19 PM
Artichoke Relish on Toasted Pita
CharlieAnn says:
4

What would the sodium be if I leave out the Parmesan cheese? Family can not have dairy. Dietitian comment: Sodium is reduced to 150 mg per serving instead of 166 mg.

May. 13, 2017, 11:03 AM
Artichoke Relish on Toasted Pita
Jen2017 says:
4

Is this ok for Level 3? Sounds great! Dietitian comment: Yes--this recipe is good for people in all stages of CKD.

May. 25, 2016, 8:30 PM
Artichoke Relish on Toasted Pita
Grannie says:
0

Artichokes are listed as high in potassium - yet this recipe indicates we can eat it? Why is that? Please help me decipher and/or rationalize the two perspectives. I like artichokes but have taken them off my diet list of things I can have. Dietitian comment: Artichokes are high in potassium[INVALID]one cooked artichoke has 425 mg potassium. But what makes this recipe kidney-friendly is the amount of artichoke per serving. If you stick to 1 to 2 servings you are still within the guidelines for a kidney-friendly appetizer.

Dec. 30, 2014, 9:19 AM
Artichoke Relish on Toasted Pita
brown2832 says:
5

Very good!

Sep. 12, 2014, 2:03 PM
Artichoke Relish on Toasted Pita
brown2832 says:
5

Very good!

Sep. 11, 2014, 4:55 PM
Artichoke Relish on Toasted Pita
KnitMom says:
5

Made this recipie for a dinner party so my husband would have something to eat within his dietary needs. It was a huge hit. I served it in small tart shells, an not one was left and several people asked for the recipe! Easy to make, great taste!

Apr. 07, 2010, 2:02 PM

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