- CKD non-dialysis
- 6 ounces cream cheese
- 8 ounces canned asparagus, low-sodium
- 1/4 cup mayonnaise
- 2 tablespoons onion
- 1 tablespoon lemon juice
- Set cream cheese out to soften.
- Drain asparagus well.
- Combine all ingredients in a food processor and process until blended. Remove to a bowl, cover and refrigerate overnight.
- Serve spread with low-sodium crackers or make finger sandwiches.