Nutrients per serving

  • Calories  204
  • Protein  6 g
  • Carbohydrates  27 g
  • Fat  8 g
  • Cholesterol  28 mg
  • Sodium  184 mg
  • Potassium  118 mg
  • Phosphorus  65 mg
  • Calcium  74 mg
  • Fiber  1.9 g

Renal and renal diabetic food choices

  • 1 meat
  • 1/2 fruit, low potassium
  • 1 starch
  • 1 high-calorie
  • 1 fat

Carbohydrate choices


Helpful hints

  • Fresh cranberries are sold in 12 ounce bags.
  • Low-sodium crackers are recommended to help keep sodium low.
  • Substitute 1/2 cup Splenda® granular and1/4 cup Splenda® brown sugar blend for sugars. Substitutions reduce carbohydrate to 19 grams per serving, 1 carbohydrate choice.
  • Cranberry Chutney can be prepared and refrigerated for three days prior to serving.
  • Cranberry Chutney is a delicious side dish with turkey, pork or lamb, or spread it on a turkey sandwich for a yummy flavor.

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What's everyone saying?

5 Comments | Average User Rating:
Brie and Cranberry Chutney
barbz229 says:

I love Brie and cranberries. This sounds delicious and I am definitely going to enjoy it.

Dec. 31, 2015, 1:31 PM - Inappropriate review?
Brie and Cranberry Chutney
pjabc3000 says:

I do not particularly care for cloves. Is it a must to make this recipe good or is it optional? Moderator response: definitely an option!

Feb. 09, 2012, 12:14 PM - Inappropriate review?
Brie and Cranberry Chutney
myhralee says:

This recipe was great! We had it as an appetizer before Thanksgiving dinner and we ate so much we weren't hungry for dinner!

Apr. 17, 2011, 7:34 AM - Inappropriate review?
Brie and Cranberry Chutney
Jaspurr says:

Excellent dish! I brought it to a party, and it was gone in no time. Have made it several times since and have gotten several requests for the recipe. It is a great appetizer for the holidays as it is so colorful.

Dec. 21, 2009, 8:21 AM - Inappropriate review?
Brie and Cranberry Chutney
Remillard says:

This is a great recipe to bring to a party for an appetizer as not only does everyone else enjoy it but you can too! It's also very quick and easy to make. I have also substituted frozen cranberries too and have served the chutney over turkey, pork, and spread on english muffins.

Aug. 01, 2009, 11:21 AM - Inappropriate review?

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