Nutrients per serving

  • Calories  137
  • Protein  6 g
  • Carbohydrates  1 g
  • Fat  11 g
  • Cholesterol  353 mg
  • Sodium  176 mg
  • Potassium  66 mg
  • Phosphorus  94 mg
  • Calcium  34 mg
  • Fiber  0.3 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 fat

Carbohydrate choices

0

Helpful hints

  • Double or triple recipe to make extras for a later snack or meal.

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What's everyone saying?

14 Comments | Average User Rating:
Deviled Eggs
plbarela says:
4

I like them but I reduced the amount of mustard.

Jan. 15, 2016, 7:46 AM
Deviled Eggs
boblauraa says:
4

Fantastic

Jun. 19, 2015, 9:20 PM
Deviled Eggs
amber1234 says:
5

Several months ago, I made the egg salad. It was very good. I did not have any dry mustard at that time, nor did not have any diced pimento either. I thought it tasted great. Even my sister-in-law loved it too. Yes, will make it again and again. Maybe this time, I just might try the dry mustard to see how it would do.

Jan. 05, 2014, 12:34 PM
Deviled Eggs
5

Delicious!

Nov. 25, 2013, 4:44 PM
Deviled Eggs
CyndeeI says:
4

Love this and hope to make this for a graduation party to share!

Jun. 19, 2013, 1:39 PM
Deviled Eggs
rlgtmg2012 says:
5

Very good. You can't tell that there is no salt and no sugar. I used real mayo. I made 3dozen and they were all gone!

May. 18, 2013, 8:10 PM
Deviled Eggs
wreepete says:
5

Love the recipe.

Mar. 24, 2013, 10:30 AM
Deviled Eggs
ssy42 says:
5

I used 1/2 the mustard and pepper after reading the other reviewes. I made 24 portions and received all positive remarks!

Sep. 28, 2011, 2:27 PM
Deviled Eggs
4

Made this for a cookout for our clinic. Overall they were liked. I did get comments that they "have a kick", but everyone seemed to like them fine.

Jul. 06, 2011, 5:53 AM
Deviled Eggs
mrspeel says:
1

That was way too much dry mustard for our tastes. I tried to fix it with some sugar and relish, but the strong mustard aftertaste was still there.

Apr. 24, 2011, 9:48 AM
Deviled Eggs
4

I made these for my dad for Easter dinner. Very good.

Apr. 11, 2009, 9:52 AM
Deviled Eggs
tiger1943 says:
5

I would use this recipe instead of the other one for parties.

Feb. 27, 2009, 12:33 PM
Deviled Eggs
says:
5

Our social worker and I made these for our Halloween party last year and they were great. I loved the mustard flavor and the patients enjoyed the high protein snack.

Sep. 30, 2008, 1:09 PM
Deviled Eggs
mcrdld says:
5

These eggs are delicious! Our Social Worker volunteered to make them last fall for one the parties we had for the patients at our clinic, and they were a big hit. I think they are a lot of work to make for a large group, but they do turn out great. And as a dietitian, I was thrilled that they are another fun, tasty way to eat protein!!

Jun. 05, 2008, 8:49 AM

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