Festive Pineapple Cheese Ball
- CKD non-dialysis
- 24 ounces cream cheese
- 20 ounces canned crushed pineapple
- 1/2 cup green bell pepper
- 1/2 teaspoon garlic powder
- Soften cream cheese then place in a large mixing bowl.
- Drain pineapple well. Chop bell pepper.
- Add ingredients to bowl and mix well to blend.
- Shape the mixture into a ball. Wrap in wax paper and chill overnight.