Nutrients per serving

  • Calories  148
  • Protein  3 g
  • Carbohydrates  16 g
  • Fat  8 g
  • Cholesterol  21 mg
  • Sodium  260 mg
  • Potassium  73 mg
  • Phosphorus  52 mg
  • Calcium  39 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • Lavash flat bread may be used instead of tortilla.

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What's everyone saying?

7 Comments | Average User Rating:
Fiesta Roll-Ups
Juliem13 says:
4

Easy to make. I added dry coleslaw to make them more filling.

Apr. 09, 2015, 11:19 AM
Fiesta Roll-Ups
CindyRD says:
5

Made these for patients and it was mostly a hit, not as spicy as I thoguht it would be. Only surprise was how difficult it was to not squish them when cutting and that you always end up with some end pieces that aren't as pretty.

Feb. 26, 2014, 10:08 AM
Fiesta Roll-Ups
MGD2Lite says:
5

made these for Super Bowl...just used a tablespoon of canned chilies, used 1.5 Tablespoons of diced fresh jalapeño, and 1.5 Tablespoons of diced Red bell pepper...a pinch of smoked paprika and the garlic powder, omitted the cumin and chili powder...were gobbled UP with a little low sodium salsa on the side...

Feb. 04, 2013, 2:20 PM
Fiesta Roll-Ups
4

We make these every year for our Christmas get together with my family. Everyone loves them.

Nov. 13, 2012, 3:55 PM
Fiesta Roll-Ups
sblasczyk says:
4

My administrator made these for a party. I enjoyed them but some of the teammates and patients felt they were a little too spicy.

Nov. 09, 2012, 7:37 AM
Fiesta Roll-Ups
says:
4

These are easy to make and quite tasty!!

Mar. 29, 2009, 8:18 PM
Fiesta Roll-Ups
4

I made the Fiesta Rollups for a recent Beach party in our dialysis unit (I am the dietitian). The first time I made them I followed the recipe but found the cumin and chili powder to be overpowering. The second time I replaced the cumin and chili powder with Spanish Smoked Paprika which added a delicious smoked flavor and a nice orange color to the filling. Also, instead of chopping up the scallion and adding to the filling, I placed one stalk of scallion on the edge of each tortilla before rolling it up...when they are sliced it makes a nice spot of green color in the middle of the pinwheels. These were popular with our dialysis patients.

May. 27, 2008, 8:12 AM

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