Nutrients per serving

  • Calories  90
  • Protein  4 g
  • Carbohydrates  12 g
  • Fat  8 g
  • Cholesterol  0 mg
  • Sodium  103 mg
  • Potassium  198 mg
  • Phosphorus  64 mg
  • Calcium  25 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1/2 vegetable, medium potassium
  • 1/2 meat
  • 1/2 fat

Carbohydrate choices


Helpful hints

  • Use any flavor of jelly or fruit spread.
  • Place peanut butter and jelly in plastic bags, snip the corner and pipe onto the celery logs.
  • To reduce sodium to 38 mg per serving use unsalted peanut butter. 
  • Cover and refrigerate leftover celery logs. They will keep for 2-3 days.

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