Nutrients per serving

  • Calories  37
  • Protein  1 g
  • Carbohydrates  3 g
  • Fat  2 g
  • Cholesterol  5 mg
  • Sodium  20 mg
  • Potassium  140 mg
  • Phosphorus  25 mg
  • Calcium  25 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 1/2 vegetable, medium potassium
  • 1/2 fat

Carbohydrate choices


Helpful hints

  • Try different salt-free seasoning blends for a variety of flavors.

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What's everyone saying?

2 Comments | Average User Rating:
Raw Veggies and Dip
sandi7hall says:

Presentation is everything. I like to make rosettes out of my radishes and thin slivers at the tops of the other veggies... as many colors as possible. Pleasing to the eye...not just another raw veggie platter.

Aug. 05, 2015, 9:47 PM
Raw Veggies and Dip
atpeace says:

This is a very helpful site

Mar. 29, 2014, 5:15 AM

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