Nutrients per serving

  • Calories  178
  • Protein  12 g
  • Carbohydrates  9 g
  • Fat  10 g
  • Cholesterol  81 mg
  • Sodium  101 mg
  • Potassium  202 mg
  • Phosphorus  102 mg
  • Calcium  13 mg
  • Fiber  0.4 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1/2 starch
  • 1/2 vegetable, low potassium
  • 1/2 fat

Carbohydrate choices

1/2

Helpful hints

  • Make meatballs ahead and refrigerate. When ready to serve, heat ingredients together and transfer to a warming dish.
  • Choose lowest sodium brand of taco sauce.

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