Nutrients per serving

  • Calories  172
  • Protein  11 g
  • Carbohydrates  4 g
  • Fat  11 g
  • Cholesterol  59 mg
  • Sodium  93 mg
  • Potassium  140 mg
  • Phosphorus  91 mg
  • Calcium  19 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1 fat

Carbohydrate choices


Helpful hints

  • Reduced-sodium broth contains 450 to 500 mg sodium per cup. Low-sodium broth contains 140 mg sodium or less per cup.
  • Make meatballs ahead and refrigerate. When ready to serve, heat ingredients together and transfer to a warming dish.

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What's everyone saying?

6 Comments | Average User Rating:
Swedish Meatballs
BlueSchmoo says:

6 portions for thise who don't want to feed an army Ingredients * 2 Tbsp onion * 1 large egg * 3/4 pound ground beef * 3/4 tsp canola oil * 1/4 cup oatmeal, uncooked * 2 Tbsp low-sodium beef broth * 3/4 tsp dried dill * 1/2 tsp dried thyme * Pinch nutmeg * Pinch allspice * Pinch or to taste, black pepper * 3/4 tsp unsalted butter * 3/4 tsp white all-purpose flour * 1/2 cups reduced-sodium beef broth * 1 Tbsp + 1 tsp water

Oct. 09, 2017, 5:21 PM
Swedish Meatballs

Why are you making these meatball recipes for 24 portions? I cook for myself or maybe 1or2 others and it's too hard to try to convert ingredient measurements to smaller amounts. Even halving them would leave me with 10 leftover meatballs if I stick to the 2 per portion guideline. And I would love to try some of these meatballs... they sound awesome. Dietitian comment: This is a great recipe for a party or pot luck. If you want fewer meatballs you can cut the recipe in half or even 1/4th. Another option is to make larger meatballs and freeze a batch after cooking to reheat for a quick meal later.

Jul. 23, 2017, 9:09 PM
Swedish Meatballs
livinlg says:

Way too much thyme. I will try it again without it though. Thanks for the recipe.

Mar. 10, 2016, 7:27 PM
Swedish Meatballs

Delicious. I would definitely make this again. I made 1/3 of the recipe to initially try it, as well as making some substitutions... I used ground turkey and homemade chicken stock & only egg whites. I added extra onion. Eight large meatballs came out firm and perfect and tasty. The sauce was good too. Served over white rice with vegetables on the side. :)

Apr. 13, 2015, 1:42 PM
Swedish Meatballs
Peggy says:

This sounds like it would be very good. Could it be served over yolk less egg noodles?

Jul. 13, 2012, 8:05 PM
Swedish Meatballs
stelbisc says:

Really good! Paired this recipe with the Rice Pilaf and loved it. Used the leanest ground beef we could find (7%).

Jan. 01, 2010, 6:45 PM

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