Nutrients per serving

  • Calories  172
  • Protein  11 g
  • Carbohydrates  4 g
  • Fat  11 g
  • Cholesterol  59 mg
  • Sodium  93 mg
  • Potassium  140 mg
  • Phosphorus  91 mg
  • Calcium  19 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1 fat

Carbohydrate choices


Helpful hints

  • Reduced-sodium broth contains 450 to 500 mg sodium per cup. Low-sodium broth contains 140 mg sodium or less per cup.
  • Make meatballs ahead and refrigerate. When ready to serve, heat ingredients together and transfer to a warming dish.

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What's everyone saying?

4 Comments | Average User Rating:
Swedish Meatballs
livinlg says:

Way too much thyme. I will try it again without it though. Thanks for the recipe.

Mar. 10, 2016, 7:27 PM
Swedish Meatballs

Delicious. I would definitely make this again. I made 1/3 of the recipe to initially try it, as well as making some substitutions... I used ground turkey and homemade chicken stock & only egg whites. I added extra onion. Eight large meatballs came out firm and perfect and tasty. The sauce was good too. Served over white rice with vegetables on the side. :)

Apr. 13, 2015, 1:42 PM
Swedish Meatballs
Peggy says:

This sounds like it would be very good. Could it be served over yolk less egg noodles?

Jul. 13, 2012, 8:05 PM
Swedish Meatballs
stelbisc says:

Really good! Paired this recipe with the Rice Pilaf and loved it. Used the leanest ground beef we could find (7%).

Jan. 01, 2010, 6:45 PM

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